Our Seasonal Menu
A commitment to our local community and the flavors of the current season. Our ingredients are sourced daily from neighboring independent farms.
Small Plates
AppetizersBlistered Shishitos
$12
Sea salt, charred lemon, garlic aioli. Sourced from Green Valley Farm.
Local Burrata
$16
Peach compote, basil oil, toasted pine nuts, crusty baguette.
Heirloom Tomato Tart
$14
Flaky pastry, whipped goat cheese, balsamic reduction. Sun-Kissed Acres.
Roasted Root Veggies
$11
Maple tahini, toasted seeds, local wildflower honey.
Artisan Sourdough
$8
House-cultured butter, Maldon sea salt. Baked daily in-house.
Crispy Pork Belly
$17
Pickled radish, chili jam, micro-greens. Heritage Ridge Farm.
Mains
The Main EventGrass-fed Ribeye
$42
Aged 28 days, bone-marrow butter, fondant potatoes. Black Angus Orchards.
Wild-caught Sea Bass
$38
Lemon-caper butter, wilted seasonal greens, parsnip puree.
Wild Mushroom Risotto
$28
Carnaroli rice, truffle oil, aged parmesan, forest-foraged mushrooms.
Roasted Heritage Chicken
$32
Herb-infused skin, rainbow carrots, natural jus. Millcreek Poultry.
Seasonal Specials
Summer Squash Carpaccio
Shaved zucchini, lemon zest, feta, garden mint.
$15
Soft Shell Crab
Pan-seared, spicy corn remoulade, pickled slaw.
$24
Berry Pavlova
Local strawberries, meringue, vanilla bean cream.
$13